- uncrystallizable sugar
- Пищевая промышленность: некристаллизующийся сахар
Универсальный англо-русский словарь. Академик.ру. 2011.
uncrystallizable sugar
Смотреть что такое "uncrystallizable sugar" в других словарях:
diabetic sugar — Glucose Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids.… … The Collaborative International Dictionary of English
grape sugar — Glucose Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids.… … The Collaborative International Dictionary of English
starch sugar — Glucose Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids.… … The Collaborative International Dictionary of English
dextrose — Glucose Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids.… … The Collaborative International Dictionary of English
Glucose — Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is… … The Collaborative International Dictionary of English
syrup — 1. Refined molasses; the uncrystallizable saccharine solution left after the refining of sugar. 2. Any sweet fluid; a solution of sugar in water in any proportion. 3. A liquid preparation of medicinal or flavoring substances in a concentrated … Medical dictionary
Eucalyn — Eu ca*lyn ([=u] k[.a]*l[i^]n), n. (Chem.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian {eucalyptus}, whence its name. [1913 Webster] … The Collaborative International Dictionary of English
Molasses — Mo*las ses, n. [F. m[ e]lasse, cf. Sp. melaza, Pg. mela[,c]o, fr. L. mellaceus honeylike, honey sweet, mel, mellis, honey. See {Mellifluous}, and cf. {Melasses}.] The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from… … The Collaborative International Dictionary of English
